Startseite | Easymil

Thanks to its easy application, JOSERA Easymil is ideally suited for producing cold sour drinks. The formulation design ensures a particularly high phase stability over several hours. A lowered pH value to 5.5 suppresses the growth of pathogenic germs and therefore improves drinking hygiene. Acidification promotes rapid abomasal protein clotting and thereby increases digestibility. We recommend to use JOSERA Easymil following the colostrum phase, offered either restrictively or as ad libitum-drink.

Packaging size: 25 kg


Analytical components
crude protein21,00 %
crude fat15,00 %
crude fibre0,06 %
crude ash8,30 %
lysine2,00 %
calcium0,90 %
phosphorus0,65 %
sodium0,70 %
Your benefits at a glance:

  • Highly digestible whey protein
  • Hydrolyzed wheat protein
  • Cold sour milk drink
  • High stability against segregation
  • pH value of 5.5


150 g/L water = 130 g/L drink

Creating the calf drink in the bucket/milk taxi

1. Pour 1/3 of the required amount of water at 40 - 45°C into the mixing container.
2. Add the powder while stirring continuously – 130 g/L drink
3. Fill with the remaining water (2/3) until it reaches approx. 40°C, the optimal drinkink temperature.
 
Settings for the automatic feeder:
150 g/L water = 130 g/L drink

Weaning can begin as soon as the calf has consumed 1,5kg of concentrate.

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